Smoky nose with cassis, red pepper, anise and juniper berries. Thrilling palate with bay leaves, bergamot, white currant and yellow bell pepper. Finely woven. Spicy-juicy with a salty finish. Incredibly rich and fresh! Skin contact up to 18 hours, spontaneous fermentation in stainless steel tanks and big old oak barrels, maturation on the fine yeast (sur lie) for 6 months.
Recommended to Seafood, lobster, mussels, crab cakes, fish stews, vegetables, poached fish and poultry Best to drink from 2023 to 2028 Falstaff 93 The steep vineyards are located around Straden, with the main locations being Klausen, Saziani, Himberg, Buchberg, Ingerl and Silberberg. The vines are 5 to 35 years old. Mainly calcareous, sedimentary soil from the Tertiary with alluvial gravel and sandstone. Harvest on 9., 10., 12. and 19. of September 2021.