picy nose with green almond, roasted peanut, sesame, kumquat and pear. Full-bodied with a palate of quince, dates, brioche and dandelion. Very inciting with a long finish. Skin contact up to 12 hours, spontaneous fermentation in stainless steel tanks and big old oak barrels, maturation on the fine yeast (sur lie) for 6 months. Recommended to seafood like shell fish and crustaceans, pasta dishes with light sauces and backed vegetables.
Best to drink from 2023 to 2028 Robert Parker 92 The steep vineyards are located around Straden, with the main locations being Klausen, Weissenberg and Augenweide. The vines are 15 to 30 years old. Mainly calcareous, sedimentary soil from the Tertiary with alluvial gravel and sandstone. Harvest on 14th of September 2021.