Carbonic maceration - fermenting whole grape clusters - extracts bright fruit and soft tannins without heaviness. The result is Beaujolais-style drinkability with Austrian character. Wild strawberry dominates, supported by spice and gentle structure. Serve slightly chilled with beef, chicken, pasta, or anything with a kick. This is the red wine for people who "don't like red wine." Carbonic maceration | Unfiltered | Food friendly