Your new crush. Grilled pineapple, salty lemon, green tea, and ethereal herbs. An idea of smoke on the tongue with sustaining acidity. A refreshing and austere experience you won´t get enough from. Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South – Southwestern exposition which is a playfield for Burgundy varieties. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month aging on the lees in neutral barrels. Compact acidity is combined with mineral profundity creating a great food companion. Ageing potential of 15 years and more. Bottled unfiltered.
94+ A LA CARTE --- 94FALSTAFF --- 94JAMES SUCKLING --- 93ROBERT PARKER