Produced in „Méthode Traditionelle,“ without dosage or any adding of SO2. Elegant bouquet with a lot of citrus and green apple finished by a full body. Fine perlage, and grip on the palate. Quite something to chew on.
The burgundy vines for the base wine of Tement Brut Nature grow on single vineyard Sulz which is a closed mountain basin with Southern faced exposition. The vines grow on cool chalky marl soil and are surrounded by a warm microclimate. The grapes (85 % Morillon & 15 % Weissburgunder) were carefully harvested by hand. A particularly gentle pressing was followed by spontaneous fermentation. Maturation “sur lie” in neutral barrels for more than 50 months followed by another 30 months bottle fermentation (“Méthode Traditionelle”).
Blanc de Blancs, zero dosage, without SO2 addition.