There is Riesling, and there is Riesling from Burgenland. This isn't the Mosel, this isn't the Rhine - this is something entirely different. From a steep, poor slope facing Lake Neusiedl, from deep quartz soil containing almost no organic matter, a wine is born lean and precise as an arrow. Quartz is harsh soil - sharp crystals, acidic earth, water draining rapidly. The vine must struggle. And when a vine struggles, it creates something real. Leo Sommer doesn't interfere much - fermentation in stainless steel, zero oak, minimum sulfites. The idea: let the quartz speak. In the glass: Green-gold sparkling like sunlight on water. On the nose: Fresh white peach, cut lemon, light mint, and beneath - cold flint, almost steel. On the palate: Surprise - the wine is barely there, light as a feather, yet possesses a minerality of unbelievable power. High acidity refreshing every corner of the mouth, gentle salinity reminding you this isn't just fruit - this is earth. This isn't a party wine. This is wine for raw fish, oysters, a quiet evening. Perfect aperitif, a moment of relief after a long day. Organic, natural, real | Drink young and fresh