Medium ruby garnet, delicate ocher reflections, wider edge brightening.
Spicy and earthy nose with thyme, laurel, lovage, cranberries and wild strawberries.
Medium complexity, on the palate wild raspberries and rowanberries, as well as black tea and hazelnuts; fine-grained tannins, very elegant, long finish. Will benefit from bottle maturity.Pinot Noir vines grow on a highly calcareous, sedimentary soil from the tertiary, mostly lime and sandstone, at a steep hill with a rise up to 65%, facing east and south-east.
Harvest on the 25th of September 2019.
Spontaneous fermentation and maceration for 24 days, malolactic fermentation and maturation for 18 months in 500 to 2.000 liters oak barrels.