This single-vineyard Pinot Noir comes from the Golser Hutweide site, benefitting from the moderating influence of Lake Neusiedl. The grapes are harvested by hand in late August and treated with great care - 50% whole bunch fermented alongside 50% gently crushed grapes for 5 days in stainless steel. The wine then completes its fermentation and aging in amphora, where it develops complexity while maintaining freshness and purity. Following Felix and Alex's natural winemaking philosophy, this wine is made without additives or fining, simply bottled as a pure expression of grape and place. At 12% alcohol, it shows elegant red fruit character with subtle earthiness and remarkable freshness - a beautiful example of Burgenland Pinot Noir in a lighter, more refined style. tangy at first / with air it really gets going sour cherry / pickled red berries / reductive / smoky / raspberries / lemon